DIY Pantry Staples - Making your own condiments is one of the EASIEST ways to make strides toward helping your family be as healthy as they can be.
Restocking the Pantry: Second Edition - Nourishing Joy
Restocking the Pantry: Second Edition - Nourishing Joy

Restocking the Pantry: Second Edition

Regular price $19.00

Condiments are a part of nearly every meal, yet they are one of the most common sources of hidden sugars and artificial ingredients. Making your own condiments is one of the EASIEST ways to make strides toward helping your family be as healthy as they can be.

Let’s face it – condiments are part of nearly every meal.

What’s salad without salad dressing, chips without salsa, or even egg rolls without their quintessential plum sauce?

Yet store-bought condiments are absolutely laden with high fructose corn syrup, preservatives, and even genetically-modified foods. Since these foods are part of our everyday eating routines, that means we end up eating more than the occasional treat made with those undesirable ingredients. Yikes.

But there’s a simple solution. Make your own! Making your own condiments takes only a few minutes a day and it’s one of the EASIEST ways to make large strides in keeping those unwanted ingredients out of your home and in helping your family be as healthy as they can be.  

Make Your Favorite Condiments at Home

(Without Sacrificing The Store-Bought Flavor You Love)

♥ Save Money

♥ Avoid High Fructose Corn Syrup, Preservatives, and Food Additives

♥ Have Fun

♥ Impress Your Friends

♥ Easily Teach Your Children How to Cook (These Recipes Are All Easy to Make & Kid-Approved!)

Making your own condiments isn’t difficult. With 135+ pages of recipes and tips, we’ll show you exactly how easy it is – not to mention frugal and healthy – to make your own favorites at home.

From the Introduction:

"I don’t know about you, but when I feed my children good food, it’s not just in order to avoid the “bad” stuff, but it’s to be proactively nourishing them so that they’re filled with the “good” stuff.

"I’ve worked and reworked these recipes (and here’s my huge shout out to the 254 recipe testers who gave me amazingly helpful feedback through the process!) to make them taste as close to the store-bought originals as possible. Store-bought yellow mustard has that certain – je ne sais quoi – perky tangy zing, and I wanted to make sure these homemade versions captured as much of those unmistakable flavors as possible."

What You Get

For the first time since Restocking the Pantry was written in 2012, we've done a major overhaul - complete with a full redesign and more than twice as many recipes - and we're happy to now share this better-than-ever Second Edition!

In these 135+ pages packed with practical tips and nearly 120 recipes, you’ll learn to make simple, delicious versions of common pantry staples, such as:

  • ketchup
  • mustard
  • mayonnaise
  • barbecue sauce
  • Worcestershire sauce
  • jellied cranberry sauce
  • classic salsa
  • hot sauce
  • steak sauce
  • teriyaki sauce
  • popular salad dressings
  • Ranch dip
  • pickles
  • SO much more!

A Few FAQ's

Is there a print copy available?

No. This is a DIGITAL book in PDF format. The link to download it will be delivered via e-mail and there is no paper copy available (until you print it out, that is... )

That said, you are more than welcome to print out a copy or two for yourself – either at home or a print shop – so you have a hard-copy on hand.

(You aren’t allowed to print out multiple copies, however, either to sell or give away. Just so you know.)

If you would prefer to have a paperback book rather than a digital book, check out the companion book, The DIY Pantry , published by Adams Media, an imprint of Simon & Schuster.

I am allergic to corn/peanuts/eggs/soy and eat kosher/vegetarian/grain-free/dairy-free. Can I still use this book?

Like all recipes at, the one criteria for our recipes is 100% real food and no industrially processed anything.

That said, many of the recipes DO fit the above criteria, but they’re not created with that in mind, so not EVERY recipe will be corn-free, grain-free, kosher, or whatever your specific need may be.

Again, we aim to provide real food recipes that make it easy for families to not rely on boxed, canned, and processed ingredients, and to use fresh, easy-to-find ingredients.


This is a DIGITAL product. It will be delivered as a PDF via email, which can be downloaded and printed on either a home printer or at a print shop. Nothing will be shipped to you.


    Customer Reviews

    Based on 21 reviews
    רותי ז.

    Restocking the Pantry: Second Edition

    Ginger F.
    Fantastic Book

    I am amazed at all of the options that this book has to offer. It gives me great relief to manage my foods and allergies!

    Linda R.
    Restocking the Pantry

    I must say, what a wonderful addition to any kitchen. I am looking forward to trying many of these healthy-choice recipes soon.

    Thank you Kresha, for all the hard work, you put into your products!


    Sasha W.

    I'm so excited to give some of these recipes a try. I was recently diagnosed with some allergies and this will be very helpful for me to stay on track!

    Bonnie S.
    Excited about this purchase

    I wasn’t expecting the amount of recipes I received but I am very excited to give them a try. Thanks for taking the time to put this together!

    Donna W.
    Food Allergy Lifesaver

    Having been recently diagnosed with multiple food allergies, I anticipate Restocking the Pantry, 2nd Edition, to become my new BFF! Knowing the ingredients and keeping them real is what it's all about and I am delighted to have these recipes to keep my body safe and healthy.

    Mary K.
    Restocking the Pantry: Second Edition

    This is a fantastic resource for countless dips, sauces, and more. Healthy options without losing the flavor.

    charity e.
    Food allergies

    Looks good but I have to pick out what my son can and can’t have with his food allergies. Hoping some of these recipes help him be able to eat things he loves

    Autumn M.
    Simple & Thorough

    This is a nice list of recipes that are very easy to follow. The checkout process was very fast and easy.

    Antony C.
    What a coincidence

    I really enjoyed the first version, and it gave me motivation to look and try a few things that were not in the book. Funnily enough in the second version are some of the things I looked at like Teriyaki sauce. I think it is just great first off to find a way of making "substitute" Condiments if you run out and simple, and now secondly some great sauces etc. Hmm I think I should wait for version three to see what supprises await us then. Thanks for a great useful reference/experimentation Book