Restocking the Pantry
Restocking the Pantry

Restocking the Pantry

Regular price $9.99


Let’s face it – condiments are part of nearly every meal.

What’s salad without salad dressing, chips without salsa, or even egg rolls without their quintessential plum sauce?

Yet store-bought condiments are absolutely laden with high fructose corn syrup, preservatives, and even genetically-modified foods. Since these foods are part of our everyday eating routines, that means we end up eating more than the occasional treat made with those undesirable ingredients. Yikes.

But there’s a simple solution. Make your own! Making your own condiments takes only a few minutes a day and it’s one of the EASIEST ways to make large strides in keeping those unwanted ingredients out of your home and in helping your family be as healthy as they can be.  

Make Your Favorite Condiments at Home

(Without Sacrificing The Store-Bought Flavor You Love)

♥ Save Money

♥ Avoid High Fructose Corn Syrup, Preservatives, and Food Additives

♥ Have Fun

♥ Impress Your Friends

♥ Easily Teach Your Children How to Cook (These Recipes Are All Easy to Make & Kid-Approved!)

Making your own condiments isn’t difficult. With nearly 75 pages of recipes and tips, we’ll show you exactly how easy it is – not to mention frugal and healthy – to make your own favorites at home.

From the Introduction:

"I don’t know about you, but when I feed my children good food, it’s not just in order to avoid the “bad” stuff, but it’s to be proactively nourishing them so that they’re filled with the “good” stuff.

"I’ve worked and reworked these recipes (and here’s my huge shout out to the 114 recipe testers who gave me amazingly helpful feedback through the process!) to make them taste as close to the store-bought originals as possible. Store-bought yellow mustard has that certain – je ne sais quoi – perky tangy zing, and I wanted to make sure these homemade versions captured as much of those unmistakable flavors as possible."

What You Get

In these nearly 75 pages packed with practical tips and more than 55 recipes, you’ll learn to make simple, delicious versions of common pantry staples, such as:
  • ketchup
  • mustard
  • mayonnaise
  • barbecue sauce
  • Worcestershire sauce
  • jellied cranberry sauce
  • classic salsa
  • hot sauce
  • steak sauce
  • teriyaki sauce
  • popular salad dressings
  • Ranch dip
  • pickles
  • ...plus SO much more!

PLEASE NOTE: This is a DIGITAL book in PDF format. The link to download it will be delivered via e-mail and there is no paper copy available (until you print it out, that is... )

If you would like a paperback book, check out the companion book, The DIY Pantry , published by Adams Media, an imprint of Simon & Schuster.

    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
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    F
    F.
    Superb and full of great info

    Though I haven't yet had the chance to fully appreciate all the information packed in this little gem, I have learned so much from what I have read. I am looking forward to continuing my "education" in the near future.

    C
    C.B.
    Great Book!

    There are so many recipes and they all look very healthy and simple to make. Can't wait to try them out!

    L
    L.C.
    Good stuff!

    There are so many interesting and good sounding recipes in this little booklet...it is crammed full. Can hardly wait to get started on some of these.

    A
    A.C.
    Very thorough

    So many recipes! I'm not sure I'd ever make them all, but I look forward to starting with homemade mayo

    T
    T.B.
    Pantry Perfection

    Superb information

    B
    B.H.
    Fun and Easy Condiments

    I make quite a few of my own condiments and this book really helps save time and money. We all know what it's like to run out of something for a recipe. Instead of running to the grocery store, wasting time and money, Make it yourself, with the help of your children or grandchildren. It will make them feel Great when they know they have helped with making dinner as well as accomplished for making something to eat. My Grand-daughter Loves helping in the Kitchen and I let her have fun while we cook. She is 9 years old, but she already knows her way around the kitchen and how to read Recipes. She's already a Great little Chef.

    D
    D.H.
    What a lifesaver!

    I have been working on cleaning up our diet, so this ebook has been a great help! Being able to have all the recipes in one place while cutting out MSG, excess sodium, preservatives, and soybean oil is a lifesaver! Thanks, Kresha!

    S
    S.D.
    Restocking the pantry

    I downloaded this on my phone which put it in my Amazon Kindle reader. I pulled it up to briefly scan through it because I didn't have a lot of time then to read it but wanted to see what was in it. When I went back to find it, it wasn't there and it isn't in my regular downloads. Now I need to figure out where it went or how to bring it back up.

    If you aren't able to successfully find it or download it again from the download email, please don't hesitate to contact us at support@nourishingjoy.com, and we'll make sure you get a fresh copy. :)