DIY Pantry Staples - Making your own condiments is one of the EASIEST ways to make strides toward helping your family be as healthy as they can be.
Restocking the Pantry: Second Edition
Restocking the Pantry: Second Edition

Restocking the Pantry: Second Edition

Regular price $17.00 Sale price $14.00


Condiments are a part of nearly every meal, yet they are one of the most common sources of hidden sugars and artificial ingredients. Making your own condiments is one of the EASIEST ways to make strides toward helping your family be as healthy as they can be.

Let’s face it – condiments are part of nearly every meal.

What’s salad without salad dressing, chips without salsa, or even egg rolls without their quintessential plum sauce?

Yet store-bought condiments are absolutely laden with high fructose corn syrup, preservatives, and even genetically-modified foods. Since these foods are part of our everyday eating routines, that means we end up eating more than the occasional treat made with those undesirable ingredients. Yikes.

But there’s a simple solution. Make your own! Making your own condiments takes only a few minutes a day and it’s one of the EASIEST ways to make large strides in keeping those unwanted ingredients out of your home and in helping your family be as healthy as they can be.  

Make Your Favorite Condiments at Home

(Without Sacrificing The Store-Bought Flavor You Love)

♥ Save Money

♥ Avoid High Fructose Corn Syrup, Preservatives, and Food Additives

♥ Have Fun

♥ Impress Your Friends

♥ Easily Teach Your Children How to Cook (These Recipes Are All Easy to Make & Kid-Approved!)

Making your own condiments isn’t difficult. With 135+ pages of recipes and tips, we’ll show you exactly how easy it is – not to mention frugal and healthy – to make your own favorites at home.

From the Introduction:

"I don’t know about you, but when I feed my children good food, it’s not just in order to avoid the “bad” stuff, but it’s to be proactively nourishing them so that they’re filled with the “good” stuff.

"I’ve worked and reworked these recipes (and here’s my huge shout out to the 254 recipe testers who gave me amazingly helpful feedback through the process!) to make them taste as close to the store-bought originals as possible. Store-bought yellow mustard has that certain – je ne sais quoi – perky tangy zing, and I wanted to make sure these homemade versions captured as much of those unmistakable flavors as possible."

What You Get

For the first time since Restocking the Pantry was written in 2012, we've done a major overhaul - complete with a full redesign and more than twice as many recipes - and we're happy to now share this better-than-ever Second Edition!

In these 135+ pages packed with practical tips and nearly 120 recipes, you’ll learn to make simple, delicious versions of common pantry staples, such as:

  • ketchup
  • mustard
  • mayonnaise
  • barbecue sauce
  • Worcestershire sauce
  • jellied cranberry sauce
  • classic salsa
  • hot sauce
  • steak sauce
  • teriyaki sauce
  • popular salad dressings
  • Ranch dip
  • pickles
  • ...plus SO much more!

PLEASE NOTE: This is a DIGITAL book in PDF format. The link to download it will be delivered via e-mail and there is no paper copy available (until you print it out, that is... )

If you would like a paperback book, check out the companion book, The DIY Pantry , published by Adams Media, an imprint of Simon & Schuster.

    Customer Reviews

    Based on 16 reviews
    88%
    (14)
    13%
    (2)
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    D
    D.W.
    Food Allergy Lifesaver
    M
    M.K.
    Restocking the Pantry: Second Edition
    c
    c.e.
    Food allergies
    A
    A.M.
    Simple & Thorough
    A
    A.C.
    What a coincidence
    H
    H.L.
    Great collection of pantry staples
    M
    M.M.
    So much choice
    J
    J.C.
    Restocking the Pantry: Second Edition
    F
    F.
    Superb and full of great info
    C
    C.B.
    Great Book!